Ray Lampe's Big Green Egg Cookbook - Smokehouse Grills and Supply

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Product Description

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe, Hardcover

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BBQ, Grills & Smokers Australia

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin' Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG.

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Unlock the true unlimited potential of your Big Green Egg. From smoking BBQ low and slow to grilling succulent seafood and steaks, from roasting perfect poultry to baking beautiful breads and decadent desserts? yes, your Big Green Egg can do it all! Experienced pit master Chris Sussman is just the man to teach you how.As a founding member of the BGE exclusive Pro Staff and the Team Green brand ambassador group, Chris offers trustworthy pro tips, guidance and foolproof recipes.

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The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg. It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake.